a1 Butcher services

 Stop Paying Supplier Markups for Pre-Cut Meat
Lower Your Restaurant’s Meat Cost 20–40% Without Changing Suppliers
Restaurants often pay hundreds more per case when purchasing meat that suppliers have already portioned and trimmed.
A1 Butcher Services provides professional on-site butchering for restaurants.
Instead, start ordering whole cases from your current meat supplier, and we come directly to your kitchen to portion, trim, and prepare your meat exactly to your specifications.
The result is higher yield, lower food cost, and more profit from every case.

This chart shows how restaurants can reduce food costs by ordering whole cuts from their supplier and having A1 Butcher Services portion and prepare the meat on-site.