a1 Butcher services

Born  and raised under the desert sun of the beautiful Coachella Valley, I traded in my textbooks for cleavers right out of high school. Meat cutting wasn’t just a job, it was a calling! I dove headfirst into an apprenticeship, graduating top of my class with a hunger to elevate this craft. For me, it’s about more than just cuts – it’s about transforming primal ingredients into edible masterpieces. I’ve honed my skills everywhere from bustling warehouse floors to the gleaming counters of elegant restaurants. My mission? To keep the artistry of butchery alive and thriving, one delicious cut at a time.